Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian meatloaf stuffed with pepperoni, bacon, spinach, asparagus, and mozzarella. Served with a simple, buttery, red wine sauce. How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Take 500 g mince
- Prepare Small pack of parma ham
- Take Small pack of cheese (I used dutch cheese)
- Prepare Egg
- Prepare Sprinkle of breadcrumbs
- Take to taste Salt and pepper
- Take Sage to serve
Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
Pat half the meat mixture over bottom of casserole. Italian Style Meatloaf - Polpettone is great comfort food. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this Bolognese sauce and cheese stuffed meatballs are also in regular rotation for dinners (can you tell my husband is. Italian Turkey Roll-upCasseroles et claviers. parma ham, turkey cutlets, basil leaves, ground black.
So that’s going to wrap it up with this special food polpettone - italian meatloaf with parma ham and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
