Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy bombay aloo (potato). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. If you're a potato lover, here's a simple Indian recipe that will be the. It's the side dish that packs a punch!
Spicy Bombay Aloo (Potato) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Bombay Aloo (Potato) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Get 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Take 2-4 Table Spoon Oil
- Get 2 Tomatos
- Make ready 2 Medium Size Onions
- Prepare 1 tea spoon Cumin Seeds
- Get 1 inch Zinger
- Take 2-3 Garlic Cloves
- Make ready 2 Medium Size onions 🧅
- Prepare 1 Black & 2 Green Cardamom
- Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Get 2 cloves
Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry. And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. What is Bombay Potatoes or Mumbai Aloo?
Steps to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes? This dish is pretty versatile and can be served as an appetizer, as well as a side dish. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Free delivery on Bombay Aloo / Bombay Potatoes Ingredients (conditions apply).
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