Spinach Channa curry (chickpea curry)
Spinach Channa curry (chickpea curry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach channa curry (chickpea curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Channa curry (chickpea curry) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Channa curry (chickpea curry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Channa curry (chickpea curry):
  1. Make ready 2 tins chick peas
  2. Prepare 500 gram spinach
  3. Make ready 2 Onion
  4. Take Ginger & garlic paste
  5. Take 1 tin chopped tomatos
  6. Make ready 4 Cloves
  7. Make ready 1/2 cinnamon stick
  8. Make ready 1 black cardamom
  9. Take 2 Tbsp chickpea masala
  10. Make ready 1 tsp coriander seeds
  11. Prepare 1 tsp red chilli powder
  12. Prepare 1 tsp jeera (cumin seeds)
  13. Take to taste Salt
  14. Prepare Oil
  15. Prepare 2 Bay leaves
  16. Make ready 2 green chilli
  17. Prepare Strips ginger
  18. Get Tea bag (optional)
Instructions to make Spinach Channa curry (chickpea curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
  3. Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
  5. At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Ready and serve with your choice of Roti, naan or rice 🍚

So that’s going to wrap this up for this exceptional food spinach channa curry (chickpea curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!