Mini meat pies.
Mini meat pies.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini meat pies.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of. Best Homemade Mini Meat Pie (Melissa Darr)Source: Melissa Darr.

Mini meat pies. is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini meat pies. is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mini meat pies. using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mini meat pies.:
  1. Take Thickening mixture
  2. Make ready 1/3 cup water
  3. Make ready 2 tbsp flour
  4. Make ready Meat Pie Filling
  5. Make ready 2 lb Sirloin roast
  6. Make ready 2 cup water
  7. Prepare 2 tsp Beef broth granules
  8. Get 1/4 medium Onion chopped small

Delicious meat mini pies on baking grid,. Closeup Meat mini pies arranged in form of pyramid. A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins. Whether you're hosting a party or serving up an after-school snack, a platter of homemade party pies is a guaranteed winner.

Instructions to make Mini meat pies.:
  1. Cut roast into small pieces, 1/2 in square about
  2. In medium pot brown beef in small batches, use a little oil, put aside
  3. In same pot, cook onion until tranlucent
  4. Combine meat and onions in pot
  5. Add water mixed with beef broth granules
  6. Bring to a simmer uncovered. cook till beef is tender.
  7. Mix flour with 1/3 cup water and add to pot.
  8. Continue cooking until gravy meat mixture is thick and not runny.
  9. Roll pie crust dough into 8 inch circles.
  10. Place enough meat gravy mixture (cooled) on 1/2 of crust
  11. Brush crust edges with water to act like glue
  12. Fold crust over mixture and pinch edges to seal
  13. Brush top with egg wash for browning
  14. Puncture top to release steam while cooking
  15. Bake at 400°F until brown. your choice for color
  16. Makes 15 little pies.

Savoury, gravy-rich meat wrapped in flaky pastry. Select from premium Mini Meat Pies of the highest quality. Meat pies are pretty much a symbol of Australian cuisine. It's usually a beef and gravy filling with a shortcrust Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies).

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