Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry in cream chese pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry In Cream Chese Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blueberry In Cream Chese Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blueberry in cream chese pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry In Cream Chese Pie:
- Prepare blueberry pie filling
- Prepare 1/2 cup cranberry and walnut
- Get 1 tbsp flour and icing sugar
- Prepare 1 cup blueberry
- Prepare cream cheese pie crust
- Make ready 300 grams flour
- Prepare 175 grams creamcheese
- Take 175 grams butter
- Prepare 3 tbsp icing sugar
- Get 3 tbsp cream
- Get optional add on
- Prepare 5 medjool dates
Instructions to make Blueberry In Cream Chese Pie:
- CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
- Add spoon by spoon cream to make to a soft dough and chill for 1 hour
- Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
- Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
- Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
- Remake today ; Blueberry Pastry
So that is going to wrap this up for this special food blueberry in cream chese pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!