Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Wrapped Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take Meatloaf:
- Prepare 1 lb. Ground beef
- Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Get 4 peices of Italian bread, ripped into peices
- Prepare 1/2 cup milk
- Take 4 eggs, beaten
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Take 1 cup fresh grated parmesan cheese
- Prepare 1 package bacon
- Take Sauce:
- Take 1/2 cup ketchup
- Make ready 1 tsp. Ground mustard
- Make ready 6 tbsp brown sugar
- Prepare 4-5 dashes Worcestershire
- Prepare A few dashes of hot sauce or saracha (as much as you enjoy)
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
So that’s going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
