Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggs boiled with herbs and spices (telur pindang). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggs Boiled With Herbs and Spices (Telur Pindang) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Make ready 6 eggs
- Take 2 tablespoon tea leaves
- Prepare 3 salam leaves (or bay leaves a substitute)
- Prepare 2 stalk lemon grass, bruised
- Take 1 tablespoon shallots skin
- Get 1 teaspoon chopped turmeric
- Make ready 2 Sliced galangal, bruised
- Get 1 tablespoon salt
Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that’s going to wrap it up with this exceptional food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
