Meatloaf
Meatloaf

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.

Meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:
  1. Get 2 lb Ground beef
  2. Get 1 cup Dry quick oats
  3. Make ready 8 oz Tomato sauce
  4. Make ready 1 Yellow onion
  5. Prepare 1 Green bell pepper
  6. Get 2 Eggs
  7. Prepare 1 tbsp Worcestershire sauce
  8. Take 1/2 cup Hickory smoked barbecue sauce
  9. Take 1 tsp Salt
  10. Prepare 1/2 tsp Pepper
  11. Take 1 tsp Majoram
  12. Get 1 Ketchup to taste

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.

Instructions to make Meatloaf:
  1. Preheat oven to 350.
  2. Dice onion and bell pepper.
  3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
  4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
  5. Place dish into oven for 60 to 90 minutes.
  6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
  7. Remove foil and cover top of meatloaf with ketchup as preferred.
  8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
  9. Remove meatloaf and cool for 5 minutes. Slice and serve.

Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate.

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