Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Take 2 green peppers sliced
- Take 1 onion sliced
- Prepare 1 tsp salt
- Make ready 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Get 15 slices provolone
- Get 20 strips bacon
- Prepare 1 box stuffing mix
- Take 1 cup water
- Get 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
