Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jungle curry paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jungle Curry Paste Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. The full step-by-step recipe for Jungle.
Jungle curry paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jungle curry paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jungle curry paste using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jungle curry paste:
- Get 1 Handful birdeye red chilli (thinly sliced)
- Get 1/2 cup galangal (peel the skin and thinly sliced)
- Get 1/2 cup lemon grass (thinly slice and only use the nearest to the roots up to about 3/4 of the whole lemongrass)
- Take 1 tsp coriander seeds
- Get 1 handful small shallots
- Take 2 clove garlic
- Make ready 1 tbsp shrimp paste
- Get 2 tbsp Kra Chai or finger roots or lesser galangal
- Make ready 1 tsp sea salt
- Prepare Mortar and pestle
Jungle curry is a famous Thai dish from Chiang Mai, a city in northern Thailand. Full Product Name: Jungle Curry Paste Kaeng Pa. Storage: Store in a cool dry place. Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook - Thai Curry Episode XVII.
Steps to make Jungle curry paste:
- Combine shallots, garlic and shrimp paste in kitchen foil, roast in the oven in medium heat foe 20 min
- Use Mortar and pestle pound all the ingredients together until all combine. Keep it in a clean story jar or box
This episode is going to be about the Jungle Curry, both the paste and the curry. This will be saved to your scrapbook. Add in the curry paste and a splash of the stock. Fry for a few minutes until you start to smell all of the aromatics from the paste. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk.
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