Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs. This Meatloaf Parmesan is a delicious spin on that traditional meatloaf we all know and love.
Meatloaf Parmesan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meatloaf Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Parmesan:
- Make ready 2 lbs beef
- Take Red pepper, minced
- Prepare Onion, minced
- Prepare 3 cloves garlic minced
- Get 1 T olive oil
- Get 2 cups marinara sauce
- Take Rolls
- Prepare slices Mozzarella
- Make ready 3/4 cup bread crumbs
- Take 10 basil leaves minced
- Prepare 1/4 cup parsley minced
- Prepare 2 eggs
- Make ready Salt and pepper
- Get 1 T worshire sauce
- Get 1 cup grated parmesan
This is delicious served with a side of hot cooked pasta. Meatloaf Parmesan, a flavorful meatloaf topped with marinara sauce and mozzarella cheese, will become a family favorite. Parmesan Meatloaf Gluten Free. slightly adapted from Full Bellies Make Happy Kids. I guess I was never a meatloaf kind of girl.
Instructions to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
I also flavor the meat with grated parmesan and romano cheese, shredded mozzarella and provolone, and marinara sauce. The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce. These Chicken Parmesan Meatloaf Muffins combine two favorites. Chicken Parmesan Meatloaf Bites. save recipe go to recipe.
So that is going to wrap it up with this exceptional food meatloaf parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
