Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese pie crust / dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pie Crust / Dough is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Pie Crust / Dough is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Make ready CREAM CHEESE PIE CRUST OR DOUGH
  2. Make ready 175 grams cream cheese
  3. Get 175 grams butter
  4. Get 300 grams flour
  5. Prepare 3 tbsp icing sugar
  6. Take 3 tbsp cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. Make ready 1 cup onion
  9. Get 1/2 cup walnut
  10. Take 1/2 cup dried cranberry and sundried tomato
  11. Make ready 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Make ready 1/2 tsp salt
  13. Prepare baste
  14. Get 1 tbsp milk
  15. Take 1 tbsp sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

So that is going to wrap it up for this special food cream cheese pie crust / dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!