Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon venison meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bourbon Venison Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Make ready 1 lb ground beef
- Get 3 eggs
- Get 1 Cup seasoned bread crumbs
- Take 1 tsp pink Himalayan salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that is going to wrap it up with this special food bourbon venison meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
