Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lady finger and paneer sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lady finger and paneer sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lady finger and paneer sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Ladies Finger (Bhindi) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Powder Curry Leaves Turmeric (Haldi) Powder Red Chilli (Lal Mirch).
To begin with this particular recipe, we must first prepare a few components. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger and paneer sabzi:
- Prepare 250 grams paneer
- Make ready 250 grams lady finger
- Prepare 1 red capsicum
- Prepare 1 green Capsicum
- Make ready 1 onion
- Get 2 tomatoes
- Make ready 1 garlic clove
- Take Small piece of ginger
- Get 1 teaspoon kasoori methi
- Take 1 teaspoon garam masala
- Get 1 teas chilli powder
- Take 1/2 teaspoon turmeric
- Prepare to taste Salt
- Take Oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon kasoori methi
Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and. Lady's finger also know as okra is very common in Indian cooking.
Instructions to make Lady finger and paneer sabzi:
- Cut the lady finger, paneer and capsicum length wise
- In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- In a wok fry paneer, lady finger and capsicum.
- In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious. I harvested some vendakkai from my kitchen garden and made this simple vendakkai. Now add cut Ladies Finger and Turmeric powder and fry in oil until the Bhindi turns soft and the sticky portion disappears. Now Bendekai Palya/Poriyal or Ladies Finger Sabji is ready to be served with Chapati or.
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