Mike's Prime Rib Po' Boys
Mike's Prime Rib Po' Boys

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's prime rib po' boys. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Po' Boys is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Prime Rib Po' Boys is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Prime Rib Po' Boys:
  1. Make ready ● For The Meats
  2. Prepare 1 (6 Pound) Prime Rib [bone in - season meat generously]
  3. Make ready to taste Dried Rosemary
  4. Prepare to taste Dried Thyme
  5. Get to taste Fresh Ground Black Pepper
  6. Take to taste Sea Salt
  7. Prepare ● For The Vegetables
  8. Get 2 Vidalia Onions [thin sliced]
  9. Make ready 2 Green Bell Pepper [thin sliced]
  10. Take 6 Cloves Garlic [fine minced]
  11. Get to taste Fresh Ground Black Pepper
  12. Prepare ● For The Garnishments
  13. Take as needed Fresh Chilled Tomatoes [thin sliced]
  14. Make ready as needed Fresh Chilled Lettuce [thin sliced]
  15. Make ready ● For The Breads
  16. Prepare as needed Swiss Cheese
  17. Get as needed Real Horseradish
  18. Prepare as needed Leidenheimer Bread Rolls
  19. Take ● For The Sides
  20. Get 2 Packets Au Jus [+ water as needed]
Steps to make Mike's Prime Rib Po' Boys:
  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
  3. Fresh hogie rolls with horseradish pictured
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
  5. Julianne your vegetables
  6. Thin slice your prime rib and simmer in your leftover Au Jus.
  7. Saute your vegetables until translucent.
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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