Meatloaf with Celery
Meatloaf with Celery

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf with celery. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with Celery is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meatloaf with Celery is something which I’ve loved my whole life.

Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? For breakfast on Monday we had leftover millet, once again with honey and cinnamon.

To begin with this particular recipe, we must prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with Celery:
  1. Get 250 gr ground beef
  2. Take 1 cup breadcrumbs
  3. Prepare 100 ml milk
  4. Take 1 egg
  5. Get 1/2 cup sliced celery (I also added the stem)
  6. Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Make ready 6 tbsp tomato ketchup
  8. Get 1 tsp salt
  9. Take 1 tsp worcestershire sauce

This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it. Learn a few tricks and techniques that will make your meatloaf the best ever. Adding fresh, very finely diced vegetables to give the meatloaf moisture and flavor. These useful spices can be used to cook so many different meals!

Steps to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Celery is a valuable source of flavonoids like zeaxanthin, lutein, beta-carotene, quercetin and kaempferol, too. This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy. Once combined, form the mixture into a loaf and place on a sheet of aluminum foil making sure the meatloaf fits into your.

So that’s going to wrap it up for this special food meatloaf with celery recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!