🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍋🍰lemon curd flan case,tart or pie🍰🍋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
  1. Make ready Sponge flan case or shortcrust pastry shell
  2. Get Lemon curd
  3. Make ready Whipped cream
  4. Take Glazed cherries
Instructions to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
  1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier)
  2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple.
  3. #Tips: - - Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. - After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. - Keep in a refrigerator 2-3 days

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