Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
American, Bar$ - $$Menu. "Wife had the shrimp and lobster tacos Crawfish Shrimp Boil Louisiana Ornament This New Orleans, Louisiana ornament looks great on any ornament tree or as well decor! New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. There's a lot of shrimp and grits recipes out there but there'.
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Make ready ● For The Seafood
- Take 1 Pound Raw Rock Lobster Tails [steamed & rough chopped]
- Make ready 1 lb Pre-steamed Langistino Lobster Tails [rough chopped]
- Make ready 1 lb Pre-steamed Jumbo Shrimp [rough chopped]
- Get 1 Pound Pre-steamed Lump Crab Meat [de-shelled]
- Get ● For The Fresh Crispy Breads
- Take as needed Leidenheimer 12" Bread Loaves [halved - sliced]
- Take as needed LG Onion Or Garlic Bagles [toasted - optional]
- Make ready ● For The Creamy Seafood Mixture
- Take 2 Dashes Heavy Cream
- Get 1/4 Cup Fresh Chopoed Chives
- Get 1/2 Cup Real Mayonnaise [or more]
- Make ready 1/2 tsp Old Bay Seasoning [or more]
- Get 1/2 tsp Lemon Pepper [or more]
- Make ready to taste Lemon Juice
- Make ready 2 LG Stalks Celery [fine minced]
- Prepare to taste Celery Salt
- Get 1/4 Cup Fresh Chopped Parsley
- Get 1/4 Cup Claussens Dill Pickle Halves [minced]
- Take ● For The Garnishments [optional]
- Get as needed Paprika
- Prepare as needed Capers
- Make ready as needed Philadelphia Cream Cheese
- Make ready as needed Fresh Lemon Wedges
- Prepare as needed Fresh Crispy Butter Lettuce Leaves
- Get as needed Claussens Dill Pickle Halves
- Take as needed Salt & Vinegar Chips
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. The season for catching shrimps varies on their kind. The white shrimps are generally caught during April to December period, while the brown shrimps are caught from April until February. Don't miss your chance to get a fresh taste of this delicacy!
Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
- Cut lobsters down the middle of the upper shell with sharp kitchen shears.
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
- Viola!
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
- Enjoy this tiny extra rich little taste of NOLA y'all!
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. Alquileres de vacaciones en Nueva Orleans. Foto: "Lobster, shrimp, and crab pasta with mushrooms and spinach." So, Red Lobster brought back it's Endless Shrimp deal AGAIN? There are three classic shrimp dishes that have been there since Red Lobster started this promotion in The two new menu items gracing the Endless Shrimp deal are Sesame-Ginger Grilled Shrimp and Crunchy Fiesta Shrimp. You're watching: New Orleans-Style Barbequed Shrimp.
So that’s going to wrap this up with this exceptional food mike's new orleans lobster, shrimp & crab meat po boys recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
