New Orleans Fried Oyster Po"boy
New Orleans Fried Oyster Po"boy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new orleans fried oyster po"boy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New Orleans Fried Oyster Po"boy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. New Orleans Fried Oyster Po"boy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Fried Oyster Po"boy:
  1. Make ready 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
  2. Get 1 baguette or hoagie rolls
  3. Prepare 1 miracle whip or mayonnaise
  4. Prepare 1 lettuce shredded
  5. Take 1 pickle slices
  6. Make ready 1 tomato slices if desired
  7. Get 1 Louisiana hot sauce
Steps to make New Orleans Fried Oyster Po"boy:
  1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately

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