Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Traditional Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Prepare 1 lb ground beef
- Take 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Make ready For sauce topping
- Take 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that is going to wrap it up for this special food traditional meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
