Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon wrapped meatloaf is something which I have loved my whole life.
Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 1 1/2 pounds hamburger
- Prepare 1 green bell pepper
- Take 1/2 onion
- Make ready 1 tablespoon garlic powder
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Get 1 package ritz roasted vegetable crackers
- Take 1 egg
- Take 1/8 cup milk
- Prepare 1 pack applewood smoked bacon
This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. It's wrapped in bacon and covered in a tangy-sweet sauce.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined.
So that is going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
