Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Take 350 g Spinach
  2. Make ready 1.61 lb Ground Pork
  3. Take 170 g Shredded Carrot
  4. Prepare 2 Garlic (minced)
  5. Make ready 1 Small Onion (chopped)
  6. Make ready 1 Tbsp Chicken Flavor
  7. Get 2 Tbsp Oysters Flavored Sauce
  8. Get 1 Tbsp Soy Sauce
  9. Prepare 1/2 Tbsp Sesame Oil (Optional)
  10. Make ready 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Prepare Salt-Pepper
  12. Get Sesame seed
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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