Vickys Sweet Potato Pie, GF DF EF SF NF
Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. Make ready filling
  2. Make ready 520 grams (18 ounces) cooked and mashed sweet potato
  3. Take 240 ml (1 cup) coconut milk
  4. Prepare 120 ml (1/2 cup) or to taste maple syrup
  5. Prepare 3 tbsp vegetable oil
  6. Make ready 35 grams (4 level tbsp) cornflour / cornstarch
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp ground nutmeg
  9. Get 1/4 tsp ground ginger
  10. Take 1/4 tsp mixed spice, see my recipe link below
  11. Prepare 1/4 tsp ground clove
  12. Take 1 tsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Get PIE CRUST *gluten free link below
  15. Prepare 100 grams (1 cup) less 1 tbsp) plain flour
  16. Prepare 1/2 tsp salt
  17. Prepare 1/2 tsp sugar
  18. Take 80 ml (1/3 cup) vegetable oil
  19. Make ready 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
  6. You can substitute the sweet potato for pumpkin…OR
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that is going to wrap this up for this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!