Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okro and meat pie semo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
Okro and meat pie semo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Okro and meat pie semo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have okro and meat pie semo using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okro and meat pie semo:
- Take Okpenye,Okro
- Get Fresh pepper,ugu leave(vegetable), onions
- Prepare Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,
But because I think it has more of an 'expected' taste it might be a better choice to. The French-Canadian restaurant La Ferme Enchantee gave us its version of this hearty, traditional stew. · A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt.
Instructions to make Okro and meat pie semo:
- Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
- Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.
Pour in enough water to cover the contents of the pan and bring to the boil. Give me some puff puff , Meat pie and suya and you will WIN me over. Am SUPER excited to share with you some of my favorites ! Meat Pie- Who can say No to these Flaky pastry filled with minced beef, onions and aromatics. Can't wait for you to try it.
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