Cajun Po Boy's #america
Cajun Po Boy's #america

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun po boy's #america. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Po Boy's #america is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Po Boy's #america is something that I’ve loved my whole life.

A message from your friends at Cajun Boys. We are happy to announce that we have reopened our. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Po Boy's #america:
  1. Make ready Choice Meats:
  2. Get 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
  3. Make ready Slaw Mixture:
  4. Make ready 2 Broccoli slaw- 3 cups
  5. Make ready 2 tbsp Lime or Lemon Juice
  6. Make ready 1 tsp Splenda sweetner
  7. Prepare 1 tsp kosher salt
  8. Prepare 1/2 tsp ground black pepper
  9. Make ready Dressing Spread:
  10. Take 1 1/4 cup Hellmanns Mayonaise
  11. Prepare 1 tsp Louisiana hot sauce
  12. Prepare 1/2 tsp garlic powder
  13. Take 1/2 tsp Slap-Ya-Mama Cajun Seasoning
  14. Get 4 hard sub or hoagy rolls

Locations in Pelham, Chelsea, and at Caldwell Mill Road. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. The Po Boy Factory in Huntsville, AL brings New Orleans style cuisine Alabama.

Steps to make Cajun Po Boy's #america:
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
  6. Spread mayonnaise mixture on both sides of roll.
  7. Lay choice meat on bottom of roll.
  8. Top meat with slaw.
  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

Cajun and new orleans seafood restaurant in huntsville, al. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. This page is about showing Cajun heritage. As well as sharing my adventure of the Food Truck I'm working on. This recipe for the classic sandwich from New Orleans, Louisiana is made a little healthier with lightly breaded and pan fried shrimp topped with homemade cajun remoulade sauce.

So that is going to wrap this up for this special food cajun po boy's #america recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!