Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Take Meatloaf
- Take 1 lb Ground Beef
- Get 1 Diced Onion, Bell Peppers (Optional)
- Get 1 envelope Lipton Onion Soup Mix
- Prepare 1 large Egg
- Prepare 1 cup Bread Crumbs
- Get 1 cup French Dressing (Low Calorie Works Too)
- Prepare Ketchup Topping
- Make ready 1 Ketchup
- Get 1 Worcestershire Sauce
- Make ready 1 Brown Sugar
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate.
So that is going to wrap this up for this special food meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
