Eggless Walnut and dates wheatflour tea cake
Eggless Walnut and dates wheatflour tea cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless walnut and dates wheatflour tea cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Walnut and dates wheatflour tea cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggless Walnut and dates wheatflour tea cake is something which I have loved my entire life.

used wheat flour as a healthy alternative. date cake recipe date walnut cake walnut cake which shares the same texture and taste, yet much simpler to bake. a cup of tea or perhaps even for morning breakfast. further, the cake is baked in a loaf as compared to. In this video i am showing you how to prepare healthy, eggless, wholewheat dates and walnut loaf cake that has no added refined sugar or butter yet is a.

To begin with this recipe, we have to first prepare a few components. You can cook eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
  1. Get 15-20 dates
  2. Get 10-15 cashewnut
  3. Prepare 7-8 walnut
  4. Prepare 7-8 pistacho
  5. Prepare 10-12 raisin
  6. Take As needed milk
  7. Get 1/2 tsp coffee powder
  8. Make ready 1/4 cup brown sugar /white sugar
  9. Prepare 1/4 cup olive oil
  10. Get 1 cup wheat flour
  11. Take 1 tsp baking powder
  12. Prepare 1/4 tsp baking soda
  13. Prepare 1 tsp vanilla extract optional

This cake taste amazing with a cup of tea. Line a loaf pan with parchment paper and set aside. Take both flour, baking soda, cinnamon and walnuts in. Sift the All Purpose Flour along with the Baking Powder and the Baking Soda.

Steps to make Eggless Walnut and dates wheatflour tea cake:
  1. Take out the seeds from the dates and add all the nuts
  2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
  3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
  4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
  5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
  6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg, no butter date cake recipe using whole wheat flour and instant oats. As this cake recipe is without.. Flour Eggless Cakes Recipes on Yummly

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