Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"
Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled pork sandwich with roasted red pepper mayo "el cumino". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is something that I have loved my entire life. They’re nice and they look wonderful.

Liberally spread the roasted red pepper mayo on the bottom bun. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled pork sandwich with roasted red pepper mayo "el cumino" using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":
  1. Prepare 1 pork loin ( back ribs cut )
  2. Take 6 mini red peppers
  3. Take 2 small garlic cloves
  4. Take 6 tsp mayonnaise
  5. Make ready 1 red wine vinegar
  6. Prepare 1 olive oil, extra virgin
  7. Make ready 1 packages crusty hoagie rolls
  8. Make ready 1 packages shredded lettuce
  9. Take 1 large tomato
  10. Get 1 lb capicola
  11. Take spices
  12. Get salt
  13. Get ground black pepper
  14. Prepare ground cumin

French Dip Fresh roasted, sliced beef served on a fresh grilled hoagie bun with au jus. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Season chicken with oregano, red pepper flakes, salt and pepper. Add chicken to skillet and cook until golden and cooked.

Instructions to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":
  1. The base of this sandwich is the cumin crusted pork loin. Let's prep! 3 finger pinch of salt, followed by a dash of black pepper both sides of the pork loin. Now to build the crust. Liberally season both sides of the meat with cumin. Cover the meat with spice until all you see is cumin. Press the meat down with a patting motion so the cumin adheres. I always let my meat sit 24 hours before cooking, but let this rub sit at least 2 hours.
  2. Let's build the roasted red pepper mayo. Start with the 6 tsp of mayo, add in 2 cloves minced garlic, salt and ground black pepper to taste. Refrigerate. We'll add in the roasted red peppers in a bit.
  3. Ok . Let's keep it grill. Toss the pork over hot coals. Put the 6 mini peppers on the grill slightly off the direct heat. Now we want to sear the pork on both sides. Building a nice crust. About 6 minutes both sides.
  4. After the crust on the pork is nice and set. Move the pork off of direct heat. Place the peppers over direct heat and finish charring.
  5. Now that we have the peppers charred, let's pull them off the grill and mince them. Fold them into the mayo. Now we have roasted red pepper mayo!
  6. The meat is now ready. Grill marks and perfectly moist. Let's get it to the cutting board. Before we slice the meat let's toast our nice hoagie rolls! On the grill face down. While they toast let's slice our pork nice and thin.
  7. Our pork is sliced perfectly thin. Let's build our sandwich.
  8. Layer the flavor. Liberally spread the roasted red pepper mayo on the bottom bun. Then place 2 slices of tomato. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola. Top with swiss cheese. Spread on some shredded lettuce. Drizzle with olive oil and pour on the red wine vinegar. We have "El Cumino".

The fact that roasted pork sandwiches are not more popular is a gol-dang travesty. The fact that nobody says gol-dang anymore is also a gol-dang travesty. I decided to pair this chipotle mayo with a shrimp sandwich. I spread some butter (duh!) on a piece of bread, put down some broccoli slaw for crunch, arranged the shrimp on top, and spread the chipotle mayo on the other slice of bread. I think this would also be excellent on a pulled pork sandwich or even a burger.

So that’s going to wrap this up with this special food grilled pork sandwich with roasted red pepper mayo "el cumino" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!