Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF
Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate chip paradise pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
  1. Prepare Base Layer
  2. Take 225 grams cookies made into crumbs - digestives, graham crackers etc
  3. Prepare 4 tbsp sunflower spread / butter, melted
  4. Make ready 3 tbsp granulated sugar
  5. Take 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
  6. Prepare Cookie Layer
  7. Prepare 120 grams gluten-free / plain flour
  8. Get 50 grams granulated sugar
  9. Take 1 tsp baking powder
  10. Prepare 160 ml coconut milk
  11. Make ready 2 tbsp olive oil
  12. Make ready 2 tsp vanilla extract
  13. Take 60 grams chocolate chips
  14. Get 25 grams desiccated / shredded coconut (optional)
  15. Make ready 30 grams finely chopped walnuts (optional)
Steps to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish
  2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile
  3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
  4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
  5. Fold in the coconut, chopped walnuts and chocolate chips
  6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
  7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce - - https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche

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