Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Grilled Shrimp Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Make ready 18 small thin skin stew potatoes
  2. Make ready 12 corn on the cob (short/shucked)
  3. Make ready 4 cups baby carrots
  4. Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Take 2 cups broccoli (chunked)
  6. Prepare 2 red or green apples (wedged)
  7. Get 2 lbs large butterfly shrimp
  8. Get 1 cup butter (salted)
  9. Prepare Sweet Coconut Sauce (optional)
  10. Prepare 2 cups powdered sugar
  11. Make ready 2 Tbsp butter (softened)
  12. Take 6 Tbsp malibu coconut flavored rum
  13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Make ready 1/2 tsp Cayenne pepper
  15. Take 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that’s going to wrap this up with this special food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!