Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican pineapple peel tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Pineapple Peel Tea is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jamaican Pineapple Peel Tea is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jamaican pineapple peel tea using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jamaican Pineapple Peel Tea:
- Get 1 Pineapple
- Make ready 1/2 Bunch Fresh Mint Leaves
- Make ready 1 Cinnamon Stick (medium to large)
- Get 2 Inches Ginger (Cut into thick roundels)
- Make ready 1 Lime or Lemon (Sliced) Optional
- Take As needed Honey
Instructions to make Jamaican Pineapple Peel Tea:
- Top & tail the Pineapple.
- Wash the Pineapple, Mint & Ginger thoroughly under running water.
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.
- Cut the peels into small to medium pieces.
- Place in a large pot or skillet along with 8 Cups/2 liters of water.
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.
- Reduce heat to low. Cover & let it simmer for 45 minutes.
- When done, pick up the Mint leaves with a slotted spoon & discard.
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.
- It’s quite aromatic & super soothing.
- Enjoy the goodness❣️
So that’s going to wrap this up for this exceptional food jamaican pineapple peel tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!