Instant pot meatloaf
Instant pot meatloaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant pot meatloaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Instant pot meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant pot meatloaf:
  1. Take 2 lbs ground beef
  2. Take 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Take 1 cup water
  4. Get 3 eggs, beaten
  5. Get 1/4 cup bbq sauce
  6. Get 1 cup shredded parm cheese
  7. Make ready 3 garlic cloves, minced
  8. Make ready 1 tbsp parsley
  9. Get 1/4 tsp pepper
  10. Take 24 oz baby red potatoes, halved
  11. Get 1 cup beef broth
  12. Prepare 1/4 cup bbq sauce, topping #1
  13. Prepare 1/4 cup bbq sauce, topping #2

Even meatloaf can be made in the Instant Pot®! Made a little sweet with apple. Meatloaf used to be a weekend specialty but now you can add it to your weeknight menu thanks to the Instant Pot! Instant Pot meatloaf made low carb and gluten free!

Instructions to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to Make Juicy Umami Instant Pot Meatloaf (Pressure Cooker Meatloaf Recipe) in flavorful tomato sauce. Easy satisfying meal with delicious smoky cheesy flavors. This effortless meatloaf recipe is done fast in your Instant Pot®, and is a comforting family meal everyone at the table is guaranteed to love. Serve with a side of mashed potatoes or Pillsbury®.

So that’s going to wrap this up for this special food instant pot meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!