Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Roast so tender you won't believe it, made even better with this mushroom sauce. Easily made with sous vide. ** NEW Instant Pot COOKBOOK! * Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Make ready 8 oz Pork Tenderloin
  2. Prepare Kosher Salt, Pepper, and Fennel Pollen
  3. Make ready Avacado Oil
  4. Take 1 cup 'Instant' Brown Rice or what you like
  5. Prepare Several white button mushrooms your choice
  6. Prepare 1 small Shallot
  7. Make ready 1/2-1 Tbs Butter
  8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Make ready 1 cup water
  10. Prepare 1 Fresh Ripe Tomato
  11. Prepare Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Make ready About 3 1/2 hours before serving, start the unit
  14. Make ready Remove silver skin from Tenderloin and pat dry
  15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Take Slice mushrooms thin (or thick)
  18. Get Finely chop Shallots
  19. Prepare Measure butter. water and mushroom sauce paste
  20. Get Measure rice and water
  21. Prepare Slice Tomato

First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. However, you can When finished, save the liquid from the bag and reduce by boiling in a large saucepan until it becomes a thick sauce.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Add pork tenderloin medallions and cook for about three minutes on each side or until browned. Sprinkle the pork lightly with salt and pepper. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.

So that is going to wrap it up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!