Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sous vide pork tenderloin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to. Sous vide your way to the juiciest pork tenderloin ever.
Sous Vide Pork Tenderloin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Pork Tenderloin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Take Pork Tenderloin
- Prepare Greek seasoning
- Get Sprig thyme and rosemary
It is insanely tender and juicy. If you are cooking frozen pork tenderloin sous vide we recommend adding an additional hour to the cook time, so three hours total for the tenderloin. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce.
Steps to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
However, you can cook it on any one of these desired settings. Sous vide translates to "under vacuum", which is exactly how we cook this. Pork tenderloin is seasoned and vacuum sealed in a bag with aromatics. Being able to sous vide the pork means that I can get it started earlier in the day and then give it a quick sear right before serving. Sous vide pork tenderloin only takes a few minutes of hands-on time so I can spend more time with my family.
So that’s going to wrap this up for this special food sous vide pork tenderloin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
