Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, open face pork tenderloin w gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Open Face Pork Tenderloin w Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get 1 pork tenderloin
- Prepare 1 shallot(minced)
- Get 2 garlic cloves (minced)
- Get Kosher salt
- Take Course black pepper
- Take Gravy
- Get Ap flour
- Take Canola oil
- Get Hot water
- Take Kosher salt
- Take Course black pepper
- Get slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap this up with this special food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
