Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf. This post may contain affiliate links.
Mexican meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mexican meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mexican meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican meatloaf:
- Prepare 1 packages taco seasoning
- Make ready 1 can enchilada sauce
- Take 1 box taco shells crunched up
- Prepare 3 lb ground hamburger
- Prepare 3 eggs
- Get 1 1/2 cup taco sauce or salsa
- Get 1/2 cup bread crumbs
- Prepare 1 1/2 cup mexican cheese
- Prepare 1 tomato chopped
- Get 1 packages ranch dressing
- Make ready 1 packages spanish rice cooked
Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal!
Instructions to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
I had a lifelong aversion to meatloaf up until the past couple years. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is one of America's favorite comfort foods.
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