Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon tea time cake with lemon glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Recipe for Lemon cake.how to make Gondhoraj Lebu cake.
Lemon tea time cake with lemon glaze is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon tea time cake with lemon glaze is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon tea time cake with lemon glaze:
- Get 1 cup all-purpose flour
- Take 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 cup curd
- Prepare 1/4 cup oil
- Get 1/4 cup milk
- Take 2 tbsp lemon juice
- Take 1 tsp lemon zest
- Get 1 pinch yellow food colour
- Take For lemon glaze
- Get 1/4 cup icing sugar
- Make ready 2 tbsp lemon juice
In a large bowl, combine sugar and butter at medium speed, be sure to scrape bowl often, until creamy. I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! I have been searching for this recipe for quite some time, now. VERY similar to one of my aunt's recipes.
Instructions to make Lemon tea time cake with lemon glaze:
- First of all mix all the dry ingredients and sieve 2-3 time with a sieve.
- Now mix curd and oil in a bowl and whisk until it becomes creamy.
- Now add the flour mixture and mix it and make a thick paste with milk.
- Now add lemon juice, lemon zest, yellow colour and mix well.
- Now fill it in greased tin and tape it 1-2 times to remove air bubbles.
- Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes.
- Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin.
- Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy.
- When the cake cools down properly, put these lemon glaze on it and enjoy it.
This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze. While the cake is still warm, brush lemon glaze on sides of cake and spoon glaze over top, a little at a time, giving the cake time to absorb the glaze. A gentle lemon undertone sweeps through the cake, which is subtly sweet, making way for the tart two-ingredient glaze that blankets the top. And in classic Bundt fashion, the texture is sturdy, with the lightness and tender crumb we love and expect in a lemon cake.
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