Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Pork Loin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin:
- Get (1) 5 Lb pork loin
- Prepare (1) Pork dry rub (See my pork dry rub recipe)
- Make ready (4) Tbsp olive oil
Instructions to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list)
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
- Pre heat the smoker to about 250 degrees Fahrenheit.
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
- Remove and let rest 20 minutes. Enjoy!
So that’s going to wrap this up for this exceptional food smoked pork loin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
