Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys haslet (pork meatloaf), gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys haslet (pork meatloaf), gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Prepare 450 g pork mince
- Prepare 1 leek (or medium onion), finely chopped
- Prepare 130 g gluten-free breadcrumbs
- Take 1 tsp dried sage
- Make ready 1 tsp dried mixed herbs
- Take 1/2 tsp chilli flakes
Steps to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
- Mix the ingredients together in a large bowl
- Pack into the greased loaf tin
- Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
- Drain off any fat and let cool in the tin before turning out
- Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat
So that is going to wrap this up with this special food vickys haslet (pork meatloaf), gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
