Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pork Tenderloin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Make ready Pork tenderloin
  2. Make ready Garlic
  3. Take salt and pepper
  4. Prepare Olive oil
  5. Take Carrots and potatoes
  6. Take Onion
  7. Take Chicken broth
  8. Get Soy sauce
  9. Take Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that is going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!