Killer Meatloaf
Killer Meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, killer meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center. On this week's episode, we are going to be teaching you, to make a killer meatloaf! And, it won't let your meatloaf.

Killer Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Killer Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Killer Meatloaf:
  1. Prepare 1 lb lean ground beef
  2. Take 2 hot italian sausage
  3. Get 4 tbsp ketchup
  4. Get 2 tbsp HP/A1 steak sauce
  5. Prepare 1 tbsp garlic powder
  6. Take 1 tbsp onion powder
  7. Get 1 egg (beaten)
  8. Make ready 3/4 cup bread crumbs (italian style if possible)
  9. Get 5 slice bacon

This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. I happen to think it's killer. Meatloaf with a Tomato Beef Sauce. Bacon Wrapped BBQ Meatloaf Stuffed with Cheese!

Steps to make Killer Meatloaf:
  1. In a large bowl combine all ingredients aside from the bacon.
  2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
  3. Cook loaf at 400℉ for 20 minutes.
  4. After 20 minutes. Remove loaf and line the top with bacon.
  5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
  6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.

Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. This meatloaf was baked in a lightly oiled loaf pan. A specialty meatloaf pan with a removable rack is another good option. If you use a baking sheet or pan, make sure it has sides, because there will be. This skillet meatloaf starts with a pared-down ingredient list.

So that’s going to wrap it up with this special food killer meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!