Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nessa's Homemade Corn and Spinach Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nessa's Homemade Corn and Spinach Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
Garlic Mash Potatoes, Meat Loaf And Mexican Corn. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. This surprisingly light meatloaf is absolutely delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
- Get 1 pound ground beef
- Get 1 cup spinach canned or raw
- Make ready 1 box stuffing mix
- Get 1 cup corn
- Get 1 green onion chopped
- Make ready 1 yellow onion chopped
- Make ready 1 egg
- Get 1 packet lipton onion soup mix
- Take 1/2 cup ketchup
- Prepare 1/2 cup bbq sauce
- Get Salt
- Get Pepper
- Prepare Garlic salt
- Take Onion powder
- Take Black garlic
- Take Optional: bacon, tater tots, or any other topping you like
You can use them to make homemade wraps filled with chicken and fresh veggies or in Mexican dishes. This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.
Instructions to make Nessa's Homemade Corn and Spinach Meatloaf:
- Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
- Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
- Top with a drizzle coat of ketchup and bbq sauce before baking.
- I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
- This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)
The procedure of making corn and spinach mixture is really easy and it is made in one step only. First boiled corn and chopped spinach is sauteed with all purpose flour. Then milk is added and simmered till the mixture gets thick. Next time you decide to make meatloaf, be sure to use this recipe for the seasoning. This recipe is enough for one pound of beef, so plan accordingly.
So that is going to wrap this up for this special food nessa's homemade corn and spinach meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
