Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, custard banana tea cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Custard Banana Tea Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Custard Banana Tea Cake is something that I’ve loved my entire life.
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum. With only one batter, it separates during baking into three different layers and textures: dense on the bottom. You guys, I'm so excited to be making this Banana Custard Cake from Emma's Goodies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have custard banana tea cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Custard Banana Tea Cake:
- Prepare 2 Cup wheat flour
- Get 2 tablespoons Rava
- Prepare 1/2 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 1/2 cup milk
- Take 2 tablespoons curd
- Get 1/4 cup oil
- Prepare 1 tablespoon custard powder
- Make ready 1 cup powder sugar
- Make ready 2 banana mashed
Sieve the icing sugar and custard powder together into a large bowl, then add the butter, vanilla and milk and. Banana Custard is a classic dessert recipe which is loved by people of all age groups. It is an amazing dessert to binge on when you're craving for something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it.
Steps to make Custard Banana Tea Cake:
- Mix Curd with Baking soda and keep aside for 5 minutes.
- Add sugar and oil into curd mix it properly.
- Than add banana and mix it.
- Now add milk and mix it.
- Now add rava in the liquid mixture and mixed it.
- Then in wheat flour add baking powder and sieve it.
- Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method.
- If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles.
- Bake in preheated oven at 180°C for 45-50 minutes or till done.
- After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down.
- Then de mould it and enjoy the delicious cake.
Put the bananas, sugar and lemon juice in a food processor and whizz to a purée. Pour into a saucepan and bubble for a Pour the custard mixture into the banana purée and continue cooking, whisking, until very thick and smooth. Pour into a bowl, cover with cling film and. Put the sliced banana pieces in a bowl. Pour cold custard over it and top it with hot or cold chocolate sauce and enjoy.
So that is going to wrap it up for this exceptional food custard banana tea cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
