Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Make ready 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Get 1/2 tsp Emeril's Essence seasoning
- Make ready 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Make ready 1 lb ground beef
- Get 1 dash celery salt
- Get 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap it up for this special food italian meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
