Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork loin in an onion gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Loin in an Onion Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Take 1/2 large onion
  2. Prepare 1-1/2 cup chicken broth
  3. Make ready 2-1/2 pound pork loin boneless
  4. Make ready 3 tablespoon all purpose flour
  5. Make ready 1-1/4 teaspoon ground black pepper
  6. Make ready 1-1/4 teaspoon kosher salt
  7. Prepare 2 cloves garlic whole
  8. Get 1 teaspoon granulated garlic powder
  9. Take 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food pork loin in an onion gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!