Hickory, Apple, and Herb Roasted Pork Loin
Hickory, Apple, and Herb Roasted Pork Loin

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hickory, apple, and herb roasted pork loin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hickory, Apple, and Herb Roasted Pork Loin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Prepare 2 lb Pork Loin Roast
  2. Prepare 2 cup Apple Juice
  3. Take 1 1/2 Cup Chicken Stock
  4. Make ready 1 TS Hickory
  5. Get 1 White Onion halved to use as “roast rack”
  6. Take 2 bay leaves
  7. Take 2 sage leaves
  8. Make ready To make RUB ⬇️
  9. Get 1 TB Italian Seasoning
  10. Get 1 TB Thyme
  11. Take 1 TB Rosemary
  12. Prepare 1/2 TB Onion Powder and dehydrated Onion
  13. Make ready 1/2 TB garlic powder
  14. Prepare 1/2 teaspoon white pepper
  15. Prepare 1/2 TB parsley flakes
  16. Take 1/2 TB paprika
  17. Get 1/2 TB salt
Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Mix all dry ingredients together in a small bowl, rub on pork loin
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
  6. I let mine rest for about 5 minutes after the oven.
  7. Slice to liking
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

So that’s going to wrap it up with this special food hickory, apple, and herb roasted pork loin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!