Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangy Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tangy Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meatloaf:
- Get 1/2 cup ketchup
- Make ready 2 tbsp brown sugar
- Get 1/2 tsp dry mustard
- Get 4 tsp worcestershire sauce
- Prepare 2 tsp seasoned salt
- Prepare 1 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Take 1 egg
- Prepare 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Prepare 1 lb ground beef
Steps to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that is going to wrap it up with this exceptional food tangy meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
