Santorini Meatloaf
Santorini Meatloaf

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, santorini meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Santorini Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Santorini Meatloaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:
  1. Get 2 lb ground beef, turkey or chicken
  2. Prepare 1 cup sliced black olives
  3. Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Make ready 4 oz sundried tomatoes
  5. Take 6 oz feta cheese, crumbled
  6. Make ready 2 eggs
  7. Get 1 1/2 cup seasoned bread crumbs
  8. Make ready 2 tbsp minced garlic
  9. Take 1 Non-stick vegetable spray for the cooking dish
  10. Make ready Coarsely ground black pepper
  11. Prepare bottled balsamic vinnaigrette dressing
  12. Make ready 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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