Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mint lemon orange iced tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mint lemon orange Iced tea is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mint lemon orange Iced tea is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fresh lemon, fresh mint, black tea bags, orange and spice tea bags, a Constant Comment tea bag and cold water. Serve over ice and garnish with lemon and mint…then enjoy each and every sip. Store the tea in the refrigerator for not more than a day.
To get started with this particular recipe, we must prepare a few ingredients. You can have mint lemon orange iced tea using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint lemon orange Iced tea:
- Get 1/2 tsp tea leaves
- Take 2 glass water
- Make ready 4 tsp orange flavoured tang powder
- Get as needed Lemon slices
- Make ready As needed Crushed mint leaves
Place the tea leaves in a large bowl. Heat water in a pan and bring to a boil. Let sit in the fridge until served. Serve over ice with a lemon slice and fresh mint leaves.
Steps to make Mint lemon orange Iced tea:
- Add one glass of water to the pan, add the tea leaves. Boil it till you will get a light red colour from the solution.
- Cool it down and add the tang powder, 1tbs lemon juice, one glass of water to it. Take a glass add some lemon slices and crushed mint leaves and add the prepared mixture.iced lemon tea is ready to serve.
Lemon Mint Iced Tea. this link is to an external site that may or may not meet accessibility guidelines. This simple orange mint tea recipe contains no tea. Instead, mint is steeped, as tea leaves would be, to make an excellent refreshing beverage. Add mint concentrate and enough water and ice to fill the pitcher to the top. Chill thoroughly and serve garnished with spring sprigs and thin slices of oranges.
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