Baked Meat pie(1)
Baked Meat pie(1)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked meat pie(1). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Meat pie(1) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Meat pie(1) is something which I’ve loved my entire life.

Hey if you're trying to bake meat pie. the ingredients are below.! carrots potatoes onions flour sugar baking powder an egg ground beef follow me. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this recipe, we have to prepare a few ingredients. You can have baked meat pie(1) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Meat pie(1):
  1. Take Flour 4,1/2 cups
  2. Take 1 cup Melted butter/Oil
  3. Get pinch Salt
  4. Get 1 tsp Baking powder
  5. Take 1 Egg
  6. Get 1 cup Water
  7. Prepare For the fillings
  8. Make ready Minced meat
  9. Prepare Oil
  10. Get Scotch bonnet(Attaruhu)
  11. Prepare Onion
  12. Take cube Maggi
  13. Prepare Salt
  14. Make ready Spices

The only thing they have in common, from empanadas to Jamaican "patties" to the steak and kidney pie of England. The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked.

Instructions to make Baked Meat pie(1):
  1. Add all the dough ingredients in a bowl and knead well,allow to rest for 5mins.
  2. Marinate the minced meat with scotch bonnet,onion, salt,maggi and spices for 3hrs,cook and stir fray with little oil.
  3. Scoop some dough and roll flat,use a circle shape cutter to cut out two circles.
  4. Add the fillings,and brush the edges with flour gel(mixture of flour +water)then place the other dough and press fork.Arrange on a baking tray and bake.
  5. Yummy yummy…

Either way, when you want to bake the Pies, you can bake them off frozen. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Baking powder is used to puff bread and other pastries up.

So that’s going to wrap this up for this exceptional food baked meat pie(1) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!